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Macchine

Feeding / trimming		Cutting		Washing / treatment		Filtern
	Mod. TREVISO Mod. VIENNA Mod. PRAHA Mod. DUBLIN Mod. BUDAPEST Mod. V-FORCE Mod. T-FORCE Mod. TURBO Mod. VERONA Mod. VICENZA Mod. PADOVA Mod. LONDON Mod. C-FORCE Mod. BL-2		Mod. THOR Mod. COMET Mod. K6 Mod. SHOGUN Mod. K3 Mod. ROBESPIERRE Mod. TITANO Mod. HYDRA Mod. TAS-21 Mod. ZEUS Mod. ARES Mod. HERMES Mod. CENTAURO		Mod. MALIBU Mod. CAMEL Mod. AQUA Mod. CAPRI Mod. NAXOS Mod. TENERIFE Mod. NIAGARA Mod. IBIZA Mod. RODHOS Mod. MONTEREY Mod. ADRIA Mod. VENEZIA Mod. PORTOFINO		Mod. BENIDORM Mod. BIARRITZ
Drying		Peeling / brushing		Blanching / Cooling		Infusion
	Mod. D-PLUS Mod. MISTRAL Mod. NEXTRA Mod. TORNADO Mod. JUMBO Mod. VORTICE Mod. NEXTRA COMP.		Mod. RAZOR Mod. GLADIATOR Mod. ETNA Mod. VISCO Mod. DOLOMITI Mod. ARTEMIS		Mod. MICHELANGELO Mod. PICASSO Mod. LEONARDO Mod. POLAR WIND Mod. RAFFAELLO Mod. PALLADIO Mod. SANZIO		Mod. TIZIANO
Grading and Cleaning		Transport systems		Fresh-Cut Fruits		Weighing / Mixing
	Mod. ATLANTA Mod. PHILADELPHIA Mod. BALTIMORE		MOD. OPTIMA Mod. AMALFI		Mod. CHIOS Mod. DIONYSUS

Turatti is a world-leading specialist in the custom design and manufacture of machinery and complete processing lines to serve the food industry

News

2012

MAR

TURATTI PRESS RELEASE - INTERNATIONAL FOODTEC AWARD 2012

The jury of DLG (German Agricultural Society) jointly with Koelnmesse, decided to revoke the Gold Medal for the International Foodtec Award 2012 to the company Kronen GmbH for the "Vortex" model.

As a matter of fact, the Italian company Turatti (www.turatti.com) proved that the Kronen model did not meet the criteria of the award in light of Turatti's model "Camel" which had already been displayed during the previous edition of the Anuga Food Tec show in 2009.

Turatti's model - that was introduced in the market in 2007 and is now operating in several major companies worldwide - is a big success in the market. The revolutionary design is utilizing the proven technology of the closed pipe flume concept without the use of a centrifugal pump for product movement. In this closed flume, the contact time with the sanitizing solution is accurately controlled, thus guaranteeing full submersion and a precise treatment time.

The Sales Manager and VP of Turatti, Alessandro Turatti "thanks the Jury of DLG and Koelnmesse for having reconsidered and reversed its decision after having examined Turatti's development of its machine Camel which since 2007 uses a pumpless concept. Turatti is satisfied that a confusion in the market has been avoided since Koln 2012 will be the occasion for the company to display the third generation of this model".

2012

MAR

TURATTI DISCLOSES THE THIRD GENERATION OF THE PATENDED CAMEL SYSTEM

The Camel system was developed in 2007 by Turatti, the creator of the first flotation washer, the dewatering system, the air dryer and several other equipment that have changed forever the way fresh-cut products are processed.

At the 2012 edition of the "Anuga FoodTec" show in Koln Turatti will display the evolution of the Model Camel, introduced on the German market during the 2009 edition of the same show.

This patented system, now operating in several companies worldwide, gently transports the most delicate products (fruit and vegetables) while maintaining quality levels well within the most stringent specifications. The 2012 version fully epitomize the years of experience handling the most disparate products with different applications.

This revolutionary design is utilizing the proven technology of the closed pipe flume concept without the use of a centrifugal pump for product movement. In this closed flume, the contact time with the sanitizing water solution is accurately controlled thus guaranteeing full submersion and a precise treatment time. Its compact design, makes it easy to retrofit existing operations with limited space, while improving the washing operations and minimizing water requirements.

2012

MAR

FRESH-CUT MAGAZINE IS FEATURING BONDUELLE FACTORY AS COVER STORY

Turatti is very pleased to inform that the prestigious Fresh-Cut magazine is featuring the new Bonduelle plant on San Paolo as the cover story in the new January 2012 issue.

With the newly inaugurated production facility of Bonduelle in San Paolo d'Argon, Turatti is proud to include another state-of-the art plant among the most prestigious projects of its history. With 13 completely automated processing lines equalling a production capability of 20.000 Tons, the plant (designed to replace a former one on the same site that was destroyed by fire) represent an unique model of efficiency and sustainability. In fact Turatti had been closely working with the prestigious customer on placing particular emphasis on optimising flows, improving the environmental conditions of the critical areas and energy efficiency.

The company from Cavarzere is a preferred supplier of Bonduelle since more than forty years, having contributed to the success of the French group worldwide with hundreds of complete processing lines in several plants throughout the years. You can download a copy of the article from the below link ...

2011

JULY

BONDUELLE INAUGURATES THE LARGEST WORLDWIDE AUTOMATIC FRESH-CUT PLANT. ALL PROCESSING LINES MANUFACTURED BY TURATTI.

With the newly inaugurated production facility of Bonduelle in San Paolo d'Argon, Turatti is proud to include another state-of-the art plant among the most prestigious projects of its history.

The president of the eponymous group praised the outstanding capability of Turatti of designing and manufacturing the several processing lines in a very limited amount of time. As mentioned, the previous facility of Bonduelle was completely burned out in February 2008 and the project leading to what is now is the largest factory in Europe dedicated to bagged salads was named "Phoenix" to mean the desire to rebirth from the ashes stronger and larger than before. The company from Cavarzere is a preferred supplier of Bonduelle since more than forty years, having contributed to the success of the French group worldwide with hundreds of complete processing lines in several plants throughout the years.

AUG

DOUBLE ACTION WASHER Mod. CAPRI

The Capri model provides gentle washing, minimizing the product damage to maximize shelf life. As a matter of fact, the hydro-pneumatic double action, allow to adjust the transit time and to perform an efficient washing of lettuces, vegetables and fruit. The products are propelled trough the tank in a combination of water jets and bubbling undergoing a thorough washing or rinsing action. The washed product is then gently transferred to a flexible mesh belt being conveyed for further dewatering, processing or packaging.

The main advantages and features of the machine are :

Possibility to wash floating or not floating products.
Available with insect drum, extraction wire mesh belt or vibranting table.
Easy adjustment of the washing parameters and hydraulic - pneumatic combined double action.
Easy connection to an heat exchanger and a chlorine dosing unit.
Very easy to clean and was designed in order to facilitate the HACCP program fulfilment.

MAR

FRUITLOGISTICA 2010

Turatti took the opportunity to exhibit new equipment and process solutions in the recent Fruit Logistica show held in Berlin from February 3th to 5th, 2010. The company presented its comprehensive equipments and service portfolio in fruit and vegetables processing.

Turatti had a constantly high attendance at the booth during the entire show, resulting in hundreds of enquiries for quotations and projects exceeding the company's expectations. The new Titano decoring and quartering system presented at the booth attracted a lot of visitors and impressed them with its unique technical innovations in the core removal process, making this equipment the most efficient of its kind in the world.

"The large number of visitors stopping at our booth and their positive response, showed us that it is always worthwhile taking part in this exhibition." says Alessandro Turatti, Sales Director of Turatti. "It was an excellent opportunity to showcase our integrated value-added competence in many areas of the food processing industry. Continuous innovations and new developments will always be part of our commitment to be the world's leading supplier in our industry, bringing future solutions to today's challenges."

MAR

AUTOMATIC MULTI-DECORE Mod. TITANO

Turatti Titano Turatti is proud to present the new automatic multi-decorer Mod. Titano 2010. Its unique concept, with innovations in the field of cutting technology, sanitation, electronics and user-friendliness, sets new standards in the vegetables processing. In fact, the system can be adapted to many different products, providing a platform for coring, trimming, quartering, floretting and cutting as required. Cutting units are available for decoring iceberg salad and cabbage, cutting head produce into multiple segments, cutting broccoli and cauliflower into florets, and other similar functions. The system is available in single lane or two lanes models.
The machine is provided with the appropriate infeed system for the product(s) being processed. The machine also includes the provision for separation of the cut/cored product into two product streams as required.

The main advantages and features of the machine are :

Possibility to perform a wide range of operations on many products.
Quality of the finished product.
Automatic separation of the scraps.
PLC controlled.
High capacity (different models available).
Easy maintenance and cleaning.
High-quality blades.