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Machines

Feeding and Trimming		Cutting		Washing / Treatment		Filtering
	Mod. London Mod. C-Force Mod. V-force Mod. Padova Mod. Dublin Mod. Treviso Mod. Turbo Mod. Verona Mod. Vienna Mod. Vicenza		Mod. Zeus Mod. Comet Mod. Shogun Mod. Centauro Mod. Hydra Mod. k3 Mod. Thor Mod. Titano Mod. Titano II Mod. Robespierre Mod. Tas 21		Mod. Adria Mod. Aqua Mod. Capri Mod. Niagara Mod. Malibu Mod. Monterey Mod. Ibiza Mod. Naxos Mod. Bahia Mod. Tenerife Mod. Camel Mod. Venezia		Mod. Formentera Mod. Biarritz Mod. Benidorm
Drying		Peeling / Brushing		Blanching / Cooling		Infusion
	Mod. D-Plus Mod. D-Triplo Mod. Tornado Mod. Vortice Mod. Nextra Mod. Nextra Compact Mod. Jumbo Mod. Dewatering Mod. Mistral Mod. Mistral-Turbo Mod. Compact-Dry Mod. Polar Wind Mod. Polar wind compact		Mod. Etna AMod. Visco Mod. Ghibli Mod. Linea compact Mod. Gladiator Mod. Dolomiti Mod. Razor Mod. Everest		Mod. Leonardo Mod. Raffaello Mod. Sanzio Mod. Palladio Mod. Michelangelo Mod. Picasso		Mod. Tiziano Mod. Tiziano 2 Mod. Cezanne
Grading and Cleaning		Transport Systems		Fresh-Cut Fruits		Weighing / Mixing
	Mod. Philadelphia Mod. Atlanta Mod. Baltimore		Mod. Amalfi Mod. Cortina Mod. C-Force Mod. Vicenza Nastro di trasporto Coclea di trasporto		Pelatrice per ananas Spicchiatrice per ananas Taglierina in quarti Spicchiatrice frutta Taglierina per frutta Sistema di lavaggio statico Sistema dewatering		Mod. Abano Mod. Lybra Mod. Archimede

Verdura

Frutta

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Drying

DEWATERING SYSTEM Mod. DEWATERING

The latest patented version of the dewatering system is suitable to perform water removal from various fresh vegetable and fruit products for the fresh-cut foods industry ( as baby leaves, diced tomatoes, pieces of fruit, sliced mushrooms, etc.).The system is therefore mainly utilized to improve shelf-life enhancing the quality of the finished product that does not undergo mechanical stress. As an additional exploitation the unit is also utilized to increase efficiencies on freezing tunnels, to recover fruit treatment liquids as well as finding a home in dehydrated facilities. Turatti also offers the model "plus" with air knife to blow across the top of your products, enhancing the performance of system and improving control of the final product. The unit is very easy for maintenance and cleaning operations (CIP â optional system is available).

The advantages of the system are:

Possibility to dry very delicate and fragile products.
Continuous operation.
Possibility to dry mixed products (i.e. mixed salad).
Easy to use.

Disegno tecnico macchinari trasformazione prodotti agroalimentari