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Macchine

Feeding / trimming		Cutting		Washing / treatment		Filtern
	Mod. TREVISO Mod. VIENNA Mod. PRAHA Mod. DUBLIN Mod. BUDAPEST Mod. V-FORCE Mod. T-FORCE Mod. TURBO Mod. VERONA Mod. VICENZA Mod. PADOVA Mod. LONDON Mod. C-FORCE Mod. BL-2		Mod. THOR Mod. COMET Mod. K6 Mod. SHOGUN Mod. K3 Mod. ROBESPIERRE Mod. TITANO Mod. HYDRA Mod. TAS-21 Mod. ZEUS Mod. ARES Mod. HERMES Mod. CENTAURO		Mod. MALIBU Mod. CAMEL Mod. AQUA Mod. CAPRI Mod. NAXOS Mod. TENERIFE Mod. NIAGARA Mod. IBIZA Mod. RODHOS Mod. MONTEREY Mod. ADRIA Mod. VENEZIA Mod. PORTOFINO		Mod. BENIDORM Mod. BIARRITZ
Drying		Peeling / brushing		Blanching / Cooling		Infusion
	Mod. D-PLUS Mod. MISTRAL Mod. NEXTRA Mod. TORNADO Mod. JUMBO Mod. VORTICE Mod. NEXTRA COMP.		Mod. RAZOR Mod. GLADIATOR Mod. ETNA Mod. VISCO Mod. DOLOMITI Mod. ARTEMIS		Mod. MICHELANGELO Mod. PICASSO Mod. LEONARDO Mod. POLAR WIND Mod. RAFFAELLO Mod. PALLADIO Mod. SANZIO		Mod. TIZIANO
Grading and Cleaning		Transport systems		Fresh-Cut Fruits		Weighing / Mixing
	Mod. ATLANTA Mod. PHILADELPHIA Mod. BALTIMORE		MOD. OPTIMA Mod. AMALFI		Mod. CHIOS Mod. DIONYSUS

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BOLING PANS AND KETTLES Mod. PICASSO

Turatti's range of automatically universal boling pans and kettles is designed to fit in effortlessly with all operating environments. Since the units are designed with practicality and efficiency in mind; they are built to last and maintain their outstanding levels of performance even in the harshest of conditions.

The main advantages and features of the machine are :

Uniform blanching.
Higher yield.
Superior sanitation.
Increased efficiency.
Reduced operating costs.
Compact sizes.

Disegno tecnico macchinari trasformazione prodotti agroalimentari